Simple Way to Make Gordon Ramsay Pesto and Tomato flatbread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto and tomato flatbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto and Tomato flatbread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pesto and Tomato flatbread is something that I have loved my entire life.

You'll love the flavorful spinach pesto and To get these pizzas with spinach pesto and tomato on the table quickly, I used whole wheat flatbreads from the grocery store. Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto and Tomato flatbread:

1. Make ready 1 Cup Plain white flour
2. Get 100 ml Water
3. Prepare 1 Sprig Rosemary
4. Make ready 8 olives
5. Make ready 1/2 tsp Tomato Puree
6. Take 1/2 tsp Pesto Sauce

Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! This flatbread with its traditional Italian flavors couldn't be easier to pull together. The delicious combination of sundried tomato and pesto on a thin flatbread. I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved).

Instructions to make Pesto and Tomato flatbread:

1. Put the flour in a bowl and mix in water until it form a dryish ball
2. Kneed the dough until it forms a smooth ball
3. Finely chop the olives and rosemary and add to the dough. Kneed again.
4. Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
5. Roll into 8 strips - four of each type
6. Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
7. Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.

The delicious combination of sundried tomato and pesto on a thin flatbread. I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved). After I got home I decided I needed some more of that flatbread pizza and since we don't have French Meadow Bakery. The delicious flatbread recipe features a multigrain flatbread loaded with fresh vegetable toppings and fresh mozzarella cheese. Pesto-Prosciutto Flatbread. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food pesto and tomato flatbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!