Recipe of Jamie Oliver Easy Cream cheese stuffed zucchini bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Cream cheese stuffed zucchini bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Prepare 1.5 cups flour
2. Get 1/2 cup brown sugar
3. Take 1/2 cup white sugar
4. Prepare 1/2 teaspoon baking soda
5. Get 1/2 teaspoon baking powder
6. Make ready 1.5 cups grated zucchini (skin left on)
7. Take 2 teaspoons vanilla
8. Get 1 egg
9. Take 2 teaspoons cinnamon
10. Make ready 1/2 teaspoon nutmeg
11. Prepare Filling:
12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Steps to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that’s going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!