How to Make Speedy Pad Thai - Thai Fried Noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pad thai - thai fried noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pad Thai - Thai Fried Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Take 300 g Rice Noodles
2. Prepare 300 g Chicken Meat (cut into bite size)
3. Prepare 150 g Shrimp
4. Take 50 g Garlic Chives (rough chop)
5. Get 20 g Garlic (minced)
6. Take 30 g Shallots (minced)
7. Prepare 2 Tbsp Dried Shrimp (rough chop)
8. Prepare 2 bricks Hard Tofu (cut into pieces)
9. Make ready 2 pc Eggs (whisked)
10. Make ready [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Make ready 3 Tbsp Palm Sugar
13. Prepare 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

Instructions to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

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