Steps to Make Award-winning Spanish home-made Chicken Noodle Soup (sopa de Pollo)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish home-made chicken noodle soup (sopa de pollo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spanish home-made Chicken Noodle Soup (sopa de Pollo) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spanish home-made Chicken Noodle Soup (sopa de Pollo) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spanish home-made chicken noodle soup (sopa de pollo) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):

1. Make ready skinned chicken thighs
2. Take chicken broth
3. Make ready water
4. Make ready batata (or large potato)
5. Get onion
6. Take baby carrots
7. Make ready minced garlic cloves
8. Take angel hair pasta
9. Take cilantro
10. Get adobo
11. Get cumin
12. Take pepper
13. Prepare packet Sazon

Instructions to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):

1. Bring chicken, chicken broth & water to a boil in large pot
2. Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside
3. Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes
4. Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho

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