Step-by-Step Guide to Make Gordon Ramsay Cheesy Bell Pepper Nachos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy bell pepper nachos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Bell Pepper Nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Bell Pepper Nachos is something which I have loved my entire life.

Cheesy Bell Pepper Nachos (Keto/Low Carb) These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Wash and dry your bell peppers, then cut into small triangles. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Arrange pepper "chips," cut sides up, on sheet.

To get started with this recipe, we have to prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bell Pepper Nachos:

1. Take 3 large bell peppers
2. Prepare 1 lb ground beef
3. Take 3 tbs taco seasoning
4. Get 2/3 cup beef broth
5. Take 6 oz shredded cheddar cheese
6. Prepare 6 oz or more pepper jack cheese
7. Make ready As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

They are cheesy with a fantastic crunch. Anytime that you crave some nachos while you are on the keto diet, whip up a batch of these! They have the same spicy flavor as traditional nachos, but without the carbs from the chips. If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos.

Steps to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

They have the same spicy flavor as traditional nachos, but without the carbs from the chips. If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos. Cut each square in half diagonally to form two triangles; set aside. Top with guacamole, salsa, and pickled jalapeños. In a small bowl, whisk sour cream and milk.

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