Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ‘mocktail lemongrass gin and tonic’. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
‘Mocktail Lemongrass Gin and Tonic’ is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. ‘Mocktail Lemongrass Gin and Tonic’ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:
- Take 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
- Take 1 medium lemongrass stalk, thinly sliced
- Make ready 1/2 medium Lime
- Take cubes ice
- Make ready 1 1/2 cup elderflower tonic water
- Make ready emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)
Steps to make ‘Mocktail Lemongrass Gin and Tonic’:
- Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.
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