Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg garam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg garam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Egg garam is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg garam using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg garam:
- Get To Mix
- Get 4 cup puffed rice
- Take 1/2 cup grated beetroot
- Get 1/2 onion finely chopped
- Take 2 tbsp roasted peanuts
- Make ready 5-6 thattuvadai broken into pieces (optional)
- Get 4 boiled egg cut into small pieces
- Take 4 tbsp coconut chutney (recipe below)
- Make ready Coconut chutney
- Take 1/2 cup coconut
- Get 1 tbsp roasted gram
- Make ready 2 green chilly
- Get 1 garlic
- Take 1/4 inch ginger piece
- Get 1/4 tsp fennel seeds
- Make ready 2 stem coriander leaves
- Get 4-5 curry leaves
- Make ready Salt
Steps to make Egg garam:
- Mix finely chopped onion and grated beetroot together and keep it aside.
- To make coconut chutney grind all the ingredients into smooth paste.
- Now mix all the ingredients under “To Mix” section.
So that is going to wrap this up with this exceptional food egg garam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
