Steps to Make Perfect Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Imbolc Ritual Cake (I call this "sun bread") is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):

1. Take 1 3/4 cups all-purpose flour
2. Get 3/4 cup water
3. Make ready 3/4 cup sugar
4. Make ready 1/4 cup vegetable oil
5. Make ready 2 tbs. poppyseeds
6. Make ready 1 tbs. grated lemon peel
7. Prepare 1 tsp. baking soda
8. Get 2 tbs. lemon juice
9. Get 1/2 tsp. salt
10. Take powdered sugar

Instructions to make Imbolc Ritual Cake (I call this "sun bread"):

1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

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