Recipe of Ultimate Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aaloo paratha (potato stuffed whole wheat flatbread). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. Get for The Covering (Roti / Flatbread) :
2. Take 2 2/3 cups Whole Wheat Flour
3. Make ready 1 tbs Oil
4. Take 1 tsp Salt
5. Take as required Water for kneading the dough
6. Make ready for Stuffing :
7. Prepare 6 medium Potatoes (Boiled)
8. Make ready 3/4 tsp Cumin Seeds
9. Get 1 tsp Red Chilli Powder
10. Get 1 1/2 tsp Garam Masala Powder
11. Take 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
12. Get 3/4 tsp Chaat Masala
13. Make ready 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
14. Take 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
15. Make ready To Taste Salt
16. Get 2/3 cups Chopped Coriander Leaves

Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
3. Apply some oil on the dough and set aside till further use.
4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
5. Divide the dough and the stuffing into 8 equal portions respectively.
6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
8. Heat a griddle and transfer the rolled paratha onto it.
9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
12. When done transfer to a container and set aside.
13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

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