Simple Way to Make Favorite Wrapped Apples

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, wrapped apples. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wrapped Apples is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wrapped Apples is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wrapped Apples:

1. Take 6 apples, peeled
2. Take 2 sheets puff pastry
3. Prepare Cinnamon sugar
4. Get 1 large egg, beaten
5. Get Salted Caramel Sauce Ingredients
6. Get 1 cup sugar
7. Get 1/4 cup water
8. Prepare 2 tbsp light corn syrup
9. Prepare 3/4 cup heavy cream
10. Make ready 4 tbsp unsalted butter
11. Take 1 1/2 tsp Fleur de Sel or good quality sea salt

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

So that is going to wrap it up for this exceptional food wrapped apples recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!