Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla custard pastry cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Custard Pastry Cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vanilla Custard Pastry Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard Pastry Cream:
- Get 3 whole eggs
- Take 3 egg yolks
- Get 90 g sugar
- Take 45 g flour
- Get 1 liter milk
- Prepare 1/2 vanilla bean pod
Steps to make Vanilla Custard Pastry Cream:
- Mix eggs, sugar and flour together
- Heat milk with vanilla beans until right before it begins to boil, then stop heat
- Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well.
- Strain through a fine strainer to remove any chunky particles.
- Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool.
- Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat.
So that’s going to wrap this up for this exceptional food vanilla custard pastry cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
