Easiest Way to Prepare Jamie Oliver Soft mince bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft mince bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft mince bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Soft mince bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft mince bread:

1. Make ready Minced meat
2. Get 500 grams minced meat
3. Get 2 white onions
4. Take 2 garlic cloves
5. Take 1 tsp salt
6. Take 1 tsp cumin
7. Make ready 1 tsp cayenne pepper
8. Get 1 tsp paprika powder
9. Get 1/2 tsp black pepper
10. Prepare 60 ml sunflower oil
11. Make ready Dough
12. Prepare 500 grams flour
13. Get 10 grams yeast
14. Take 18 grams sugar
15. Make ready Pinch salt
16. Prepare 75 ml sunflower oil
17. Get 300 ml lukewarm water
18. Get Extra 15 ml sunflower oil
19. Get 1 egg yolk
20. Get Nigella seeds

Steps to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

So that is going to wrap it up for this special food soft mince bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!