Recipe of Andrew Copley Fresh Mango Mille Feuille(French Napoleon Pastry)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fresh mango mille feuille(french napoleon pastry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Mango Mille Feuille(French Napoleon Pastry) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Mango Mille Feuille(French Napoleon Pastry) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fresh mango mille feuille(french napoleon pastry) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Mango Mille Feuille(French Napoleon Pastry):

1. Take 2 cups all purpose flour
2. Prepare 1 teaspoon salt
3. Get 400 gms unsalted butter
4. Prepare 50 gms butter butter to spread
5. Take 1 cup water(freezing cold)
6. Make ready 3 teaspoon granulated sugar
7. Prepare 2 ripe mangoes(sweet and plupy)
8. Take 300 ml whipping cream
9. Get 4 teaspoon icing sugar
10. Get 1 tbsp coconut pieces
11. Get 1 cup chopped mango chunks
12. Prepare 2 teaspoon icing sugar

Steps to make Fresh Mango Mille Feuille(French Napoleon Pastry):

1. Combine all purpose flour,salt and unsalted butter in a large bowl. Pour freezing cold water into the bowl and continue kneading. Sprinkle flour on kitchen counter and knead the dough for 7 to 10 minutes. Transfer the dough into the same bowl and cover with a cling film. Refrigerate the dough for 2 hours.
2. Roll the dough into rectangle shape and slightly spread butter on it. Take individual section to roll. Fold the right side into the center and fold the left side to the center. It will look like a packet. Repeat the process for thrice. Now the puff pastry is ready for use.
3. Cut the rectangle shape pastry into three pieces
4. Prick each piece with a fork so that it will not rise while baking. Sprinkle granulated sugar on top.
5. Preheat oven to 220 degree celcius and bake it for 25 minutes or until it turns brown on top. Let it cool on a cooling rack.
6. Scoop out mango pulp and blend it in a mixer.
7. Whip whipping cream with icing sugar till soft peaks. Add mango pulp to the whipped cream and whip till stiff peaks. Fresh mango cream filling is ready.
8. Arrange a layer of puff pastry and fill the base with mango cream using a piping cone. Add some fresh chopped Mangoes and coconut pieces. Repeat for the second layer. Finish it up with third layer with only mango cream and chunk of mangoes. Dust some icing sugar before serving. It can be refrigerate and serve too. Delectable Fresh Mango Mille Feuille is ready to consume anytime.

So that is going to wrap this up with this special food fresh mango mille feuille(french napoleon pastry) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!