How to Make Speedy Pol Roti / Sri Lankan Flatbread

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pol roti / sri lankan flatbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pol Roti / Sri Lankan Flatbread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pol Roti / Sri Lankan Flatbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pol Roti / Sri Lankan Flatbread:

1. Prepare 1 cup All purpose flour
2. Get 1/2 cup grated fresh coconut
3. Get 1 tsp salt or as per taste
4. Get 1/2 cup water
5. Make ready 2-3 tbsp coconut oil

Steps to make Pol Roti / Sri Lankan Flatbread:

1. In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
2. Add water little at a time and Knead it to make a smooth dough.
3. Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
4. Divide the dough into medium size and roll them into balls.
5. Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
6. Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
7. Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
8. Serve the roti with pol sambol or curry of your choice.

So that’s going to wrap it up with this exceptional food pol roti / sri lankan flatbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!