Recipe of Perfect Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, socca (farinata)-a gluten-free chickpea flatbread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:

1. Get 1 Cup Lukewarm Water
2. Get 1 cup Chickpea flour/Besan
3. Make ready 1 Tsp Salt
4. Get 1 Tsp Freshly ground black pepper
5. Make ready 2 Tbsp Olive oil
6. Make ready 2 Onion, thinly sliced Medium size
7. Get 3-4 tbsp Chopped olives
8. Get 2 Tsp Dried rosemary

Instructions to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:

1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
5. Carefully remove the hot pan from the oven.
6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
7. Immediately pour the batter into the center of the pan.
8. Tilt the pan so the batter coats the entire surface of the pan.
9. Top the batter with sliced onions,dried rosemary and chopped olives.
10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.

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