Recipe of Award-winning Garbanzo Bean and Pork Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garbanzo Bean and Pork Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garbanzo Bean and Pork Soup:

1. Get Beans
2. Get 1 pound lima beans
3. Prepare 1 pound canned garbanzo beans
4. Take Vegetables
5. Prepare 2 cups chopped limp celery, yes limp
6. Take 1/2 cup sliced leeks
7. Make ready 1-1/2 cup sliced carrots
8. Get 1-1/2 cup sliced purple potatoes
9. Take 1-1/2 cup sliced white potatoes
10. Prepare Meat
11. Get 1 cup sliced hog jawls
12. Make ready 1-1/2 cup chopped ham
13. Take 1 pound smoked sausage
14. Prepare 2 quart chicken broth
15. Get Spices
16. Get 1/4 cup Spanish ground paprika
17. Make ready 1 teaspoon granulated garlic powder
18. Make ready 1-1/2 teaspoon salt

Instructions to make Garbanzo Bean and Pork Soup:

1. Wash and chop vegetables. Use the leaves of the celery.
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
3. Remove the casing and slice the sausage. Chop the ham.
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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