Steps to Make Perfect Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:

1. Get 3/4 cup rice..Cleaned n dried
2. Take pcs Assorted chicken
3. Prepare 2 bunch spinach
4. Take 2 onions
5. Take 2 tomatoes
6. Get 1 bunch dhania
7. Prepare 1 pc carrot
8. Get 1/2 pc courgett
9. Take Cooking oil
10. Take Salt
11. Prepare 1 tsp tumeric powder. Can as well do fresh tumeric
12. Make ready 1 satchet or 1 tsp black pepper
13. Prepare Grated garlic n ginger…For marinade
14. Prepare 2 tbsp soy sauce….For marinade
15. Take Rosemary herbs…..For marinade

Instructions to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:

1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
3. Prepare your spinach by chopping them n onions.
4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
7. Your meal is very much ready for service. Enjoy to the maximum.

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