30/01/2021 20:33

Easiest Way to Prepare Homemade Japanese Rolled Omelette (Dashimaki-Tamago)

by Albert Hale

Japanese Rolled Omelette (Dashimaki-Tamago)
Japanese Rolled Omelette (Dashimaki-Tamago)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese rolled omelette (dashimaki-tamago). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Rolled Omelette (Dashimaki-Tamago) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Take 2 eggs
  2. Take *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
  3. Prepare *1 tsp potato starch (or corn starch)
  4. Prepare 1/2~1 tsp soy sauce
  5. Prepare 1 pinch salt
  6. Prepare vegetable oil
Instructions to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
  2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
  3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
  4. Cook until fully set but still moist. Brown the surface slightly to your reference.

So that’s going to wrap this up with this special food japanese rolled omelette (dashimaki-tamago) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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