Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese danish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Danish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Danish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Get 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Get 1 can pie filling of choice, I used blueberry this time
- Make ready Cheese filling:
- Make ready 8 oz cream cheese softened
- Get 1/3 cup white sugar
- Get 1 egg
- Prepare Cream or egg for washing edges
- Make ready Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap it up for this special food cream cheese danish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
