Steps to Make Andrew Copley Palak Dhebhra / Spinach Flatbread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak dhebhra / spinach flatbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Dhebhra / Spinach Flatbread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Dhebhra / Spinach Flatbread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak dhebhra / spinach flatbread using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dhebhra / Spinach Flatbread:

1. Take 250 g spinach washed and finely chopped
2. Get 1 tbsp pickle masala
3. Make ready 1/4 tsp asafoetida hing
4. Get 1/4 tsp turmeric powder haldi
5. Take 1/2 tbsp ginger garlic paste
6. Prepare 1 tbsp sugar
7. Get 2 tbsp oil
8. Prepare 1 tbsp sesame seeds
9. Prepare 2 tbsp chickpea flour besan
10. Take 2 cup wheat flour
11. Get 1 tbsp yogurt curd
12. Take 1 tsp oil to smoothen the dough after kneading
13. Make ready salt as per taste
14. Make ready 14 tsp oil for roasting the dhebra
15. Make ready As needed extra wheat flour for rolling dhebra

Steps to make Palak Dhebhra / Spinach Flatbread:

1. In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds.
2. Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer).
3. Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour.
4. If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes.
5. Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness.
6. Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side.
7. Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot.
8. Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling.

So that’s going to wrap this up for this special food palak dhebhra / spinach flatbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!