by Dorothy Huff
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic bread soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat oil in a large saucepan over medium-low heat until hot but not smoking. Turn the heat up and whisk in the bread and cream. With a hand-held blender, puree the soup until smooth. What more convincing do you need than hearing the words "garlic" and "bread" in a soup recipe?
Garlic Bread Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Bread Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve it.
Take care the garlic does not burn. Add the bread, and turn it several times so that it absorbs the oil. Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth.
Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner. Garlic Bread Soup Add olive oil to a large pot over medium-sized heat. Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat.
So that is going to wrap this up with this exceptional food garlic bread soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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