Recipe of Jamie Oliver Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked herb chicken with homemade tortilla and cheesy spinach dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked herb chicken with homemade tortilla and cheesy spinach dip using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:

1. Make ready 8 Chicken Drumsticks
2. Get 2 Tablespoons Basil
3. Get 2 Tablespoons Thyme
4. Prepare 2 Tablespoons Oregano
5. Make ready 2 Tablespoons Red Chilli flakes
6. Prepare 2 Tablespoons Olive Oil
7. Get 1 Tablespoon Vinegar Distilled
8. Prepare 4 Tablespoons Balsamic Vinegar
9. Make ready 250 Grams Spinach
10. Take 3 cheese Slice
11. Take 12 % 100 Grams cream Light
12. Take 1 Tortilla dough
13. Get To Taste Salt

Instructions to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:

1. Marinate the chicken drumsticks in the herb (basil, thyme, Oregano) soaked in Olive oil, Chili and vinegar. Keep aside for atleast 1 hour
2. Roll out the tortilla dough into a flat shape and slice into small diamond cubes.
3. Preheat Oven to 180 deg celcius and place the tortilla dough slices on greased tray to bake. After 10 minutes the dough should have risen and browned on the base. Turn the chips to let the other side brown for another 10 minutes. Take off the oven
4. Microwave the spinach with some water for about 1 minute
5. Place this cooked spinach in a blender along with the cheese and cream and blend finely. Add a pinch of Oregano and Salt to taste. Your cream is ready
6. When the marination is done for an hour, grease a baking pan and place the drum sticks in it. Add he balsamic vinegar to the top of this. Spread well.
7. Preheat the oven to 200 deg celcius. Bake the chicken for 30 minutes on one side
8. Turn over the other side and bake for another 30 minutes
9. Serve with the chips and spinach dip. Enjoy!

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