14/02/2021 09:33

Recipe of Favorite Pumpkin Bread

by Luke Chapman

Pumpkin Bread
Pumpkin Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:
  1. Get 2 cups all-purpose flour
  2. Make ready 1/2 tsp salt
  3. Make ready 1 tsp baking soda
  4. Get 1/2 tsp baking powder
  5. Make ready 1 tsp cloves
  6. Get 1 tsp cinnamon
  7. Get 1 tsp nutmeg
  8. Take 1.5 sticks unsalted butter, softened
  9. Make ready 2 cups sugar
  10. Prepare 2 large eggs
  11. Prepare 1 (15 oz) can pure pumpkin
Instructions to make Pumpkin Bread:
  1. Preheat oven to 325º
  2. Grease two loaf pans
  3. In a medium bowl, combine dry ingredients
  4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
  5. Add flour mixture and mix on low until combined
  6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
  7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.

So that is going to wrap it up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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