Recipe of Award-winning Coconut oil cheese and ham omelette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut oil cheese and ham omelette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut oil cheese and ham omelette is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut oil cheese and ham omelette is something that I’ve loved my whole life.

Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. What's not to love in a ham and cheese omelette?

To get started with this particular recipe, we must first prepare a few components. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut oil cheese and ham omelette:

1. Take 3 large eggs
2. Prepare 1 tbsp coconut oil
3. Get 100 grams cheddar cheese
4. Get 100 grams coarsely chopped ham
5. Prepare salt & pepper

Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day.

Steps to make Coconut oil cheese and ham omelette:

1. Melt the tablespoon of coconut oil over a medium-high heat.
2. Beat the 3 eggs in a bowl.
3. Pour the eggs into the hot pan, and count to ten.
4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
5. Count to ten again.
6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
7. Repeat for the left and right sides of the omelette.
8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
10. Salt and pepper to taste.

The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. Add the grated cheese to the bowl and tear in the ham in bite sized chunks.

So that is going to wrap it up for this exceptional food coconut oil cheese and ham omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!