Simple Way to Prepare Speedy Spinach and Artichoke Dip

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and artichoke dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Artichoke Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach and Artichoke Dip is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Make ready 2 tablespoons olive oil
2. Make ready 1 teaspoon crushed red pepper flakes
3. Take 1/2 small onion, finely chopped
4. Make ready 1/2 shallot, finely chopped
5. Prepare 1 teaspoon chopped garlic
6. Get 1 can artichoke hearts, drained and chopped
7. Make ready 2 tablespoons white wine
8. Get 1 package frozen spinach, thawed and drained
9. Take 1/2 cup sour cream
10. Get 1/2 cup mayonnaise
11. Take 4 ounces cream cheese, softened
12. Prepare 1/3 cup chopped canned hearts of palm
13. Make ready 1 tablespoon chopped fresh flat-leaf parsley
14. Make ready 2 tablespoons freshly grated Parmesan cheese
15. Take 1/2 teaspoon coarse salt
16. Get 1/4 teaspoon freshly ground black pepper
17. Make ready Dash hot sauce
18. Prepare Assorted crudite e.g. raw red pepper slices
19. Make ready Flatbreads or toasted baguette slices

Instructions to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

So that’s going to wrap this up with this special food spinach and artichoke dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!