14/10/2020 18:21

Recipe of Ultimate Black Pepper Petai Fried Rice

by Lou Simpson

Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black pepper petai fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Petai Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Black Pepper Petai Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take 2 bowls cooked rice - preferably day-old (350g)
  2. Make ready 2 tbsp cooking oil
  3. Prepare 1 tbsp ginger - minced
  4. Take 1 clove garlic - minced
  5. Get 50 g chicken fillet - diced
  6. Make ready 50 g shelled prawns - diced
  7. Take 30 g carrot - diced
  8. Take 3 bird’s eye chillies - chopped
  9. Take 60 g petai - halved and diced (stink beans)
  10. Take 2 eggs
  11. Make ready Seasoning:
  12. Get 1/2 tsp salt
  13. Take 1/4 tsp pepper
  14. Prepare 1/2 tsp ground black pepper
  15. Take ground black pepper tsp chicken stock powder
Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that’s going to wrap this up with this exceptional food black pepper petai fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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