Recipe of Homemade Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):

1. Make ready 300 g Spinach leaves
2. Get 1 large onion
3. Get 2 cloves garlic
4. Take 2 tbsp cooked yellow split pea
5. Prepare 200 g butter
6. Take 3 tbsp cooked rice
7. Take 5 tbsp yogurt
8. Get a few slices of bread
9. Prepare to taste salt, red pepper
10. Take 1/2 Tsp turmeric

Steps to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):

1. Cut roots of Spinach leaves. I personally prefer just cut roots and keep the stalks.Then wash and rinse Spinach leaves.
2. Place the leaves in a pot, add 50ml cold water and Cook it for 3 minutes over a medium heat. Remove it from the stove. place the spinach in a colander and let cool.
3. Then chop it finely.
5. Peel and finely cut onion. Melt butter in a saucepan over medium heat and add onion. When onion goes golden remove it from the heat.
6. Put Spinach back into the pan. Add cooked rice, fried onion and yellow split peas and turmeric. Season with salt and red pepper. Stir all ingredients together.
7. Let to cook for 5 minutes more on a medium heat. Meanwhile crush garlic with garlic press and add it to yogurt. Mix well together. Place yogurt dip in a plate and pour some Spinach top of it.
9. It is very yummy with a slice of bread.
11. Ingredients

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