Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi paratha /flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi paratha /flatbread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Methi paratha /flatbread is something that I have loved my entire life.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi paratha /flatbread:
- Make ready 1 cup Wheat flour little more
- Take 1 cup chopped Fenugreek leaves
- Get to taste Salt
- Get 1 spoon Jeera seeds
- Get 1 Onion
- Make ready 1 piece ginger
- Take 3 green chillies
- Make ready 1/4 cup fresh grated coconut
- Prepare 1/4 cup Ghee
Another commonly known methi based flatbread is Thepla. Though Methi paratha and thepla are flatbreads with methi as core ingredient, they differ. Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread.
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread. No yeast or eggs required and they only take minutes! methi paratha or methi ka paratha video recipe: Trending featured recipes. furthermore, methi paratha stays fresh for longer time when kneaded only with curd and not water..'Methi Paratha' as they are one of my MOST Favorite Paratha or Indian Flatbread and I simply What You Need to Make Methi Paratha Recipe: Flour: I'm using a mix of whole wheat flour with. Whole wheat flatbreads with fresh fenugreek leaves, this Methi Paratha is especially popular in northern India during winters. Best enjoyed with white butter and a cup of chai!
So that’s going to wrap this up with this special food methi paratha /flatbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
