16/02/2021 19:08

Steps to Make Andrew Copley Spinach frankie with massla curd dip

by Allie Gonzalez

Spinach frankie with massla curd dip
Spinach frankie with massla curd dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach frankie with massla curd dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach frankie with massla curd dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach frankie with massla curd dip is something which I have loved my entire life. They are fine and they look fantastic.

Next, sprinkle some frankie masala all over the roti, top it with some chopped onions, frankie special tangy chutney, some chilli vinegar and sprinkle some more frankie masala for that extra punch, and roll it. Your Mumbai style veg frankie is ready to be served. How to make Spinach Dip Hey guys today I am going to show you guys how I make my spinach dip. If you are a lover of Spinach.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach frankie with massla curd dip using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach frankie with massla curd dip:
  1. Make ready 1 bowl spinach puree
  2. Make ready Half bowl wheat flour
  3. Take Half bowl gram flour
  4. Get Half tsp salt
  5. Take For stuffing
  6. Get 1 chopped green chili
  7. Get 1 chopped onion
  8. Take 1 chopped tomato
  9. Take Half bowl Coriander leaves
  10. Prepare to taste Salt
  11. Get to taste Red chili powder
  12. Make ready Half tsp jeera
  13. Take Half bowl panner
  14. Prepare 3 spoon oil

I've seen some recipes for spinach dip that require a lot of active time, with elaborate ingredients, overcomplicated instructions, and cooking on the stovetop. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish Chana masala with chickpeas (garbanzo beans) and spinach is a vegetarian and Those are excellent for dipping into the mixture. Refrigerate any leftovers and enjoy them. From the classic spinach and artichoke dip to a hot spinach dip with feta, these easy recipes will make everyone wanting more.

Instructions to make Spinach frankie with massla curd dip:
  1. Spinach ko wash kar ke boil kar lo.
  2. Ab grinder me daal kar puree bana lo.
  3. Ab bowl me spinach puree, wheat flour, gram flour and salt add kar ke dough bana lo.
  4. Ab stuffing ke Liya, pan me oil and Jeera daal kar, onion, tomato, green chili, salt, red chili powder, panner coriander leaves daal kar 5 min ke Liya cook kar lo.
  5. Ab spinach aata ko gol gol bana lo.
  6. Ab non stick tawe par daal kar cook karo dono side se.
  7. Cook hona ke baad upor tomato ketchup laga kar stuffing daal kar roll kar lo.
  8. Ab roll ko centre se cut kar do……
  9. Ab massla curd ke Liya bowl me chopped tomato, chopped cucumber and salt daal kar mix kar lo. Upor se Mirch and Jeera powder sprinkle kar do.
  10. Healthy spinach frankie with massla curd dip is ready to serve……..

Refrigerate any leftovers and enjoy them. From the classic spinach and artichoke dip to a hot spinach dip with feta, these easy recipes will make everyone wanting more. I adapted this Spinach Dip recipe from Amy Wisniewski/Chow's FRESH version of the well-loved dip many of us are familiar with. I can assure you the small amount of extra effort is well worth it! The delicious end result is a dip with a delicate texture bursting with flavor.

So that’s going to wrap it up with this exceptional food spinach frankie with massla curd dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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