Steps to Make Ultimate Cream Puffs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cream puffs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Puffs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream Puffs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs:

1. Prepare Choux pastry
2. Take 1/4 cup unsalted butter
3. Prepare 1/2 cup water
4. Make ready 1/2 teaspoon salt
5. Get 1 teaspoon sugar
6. Get 1/2 cup + 1 tablespoon flour
7. Make ready 2 eggs
8. Get Filling
9. Get 1 cup chilled, heavy whipping cream
10. Take 1/2 cup powdered sugar
11. Get Optional Toppings
12. Get Melted chocolate
13. Get Powdered sugar for dusting
14. Take Sliced strawberries

Steps to make Cream Puffs:

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
4. Choux Pastry: Over medium heat in a saucepan, melt butter
5. Add in water, sugar & salt, then bring to a boil
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
7. Set aside & let this cool for about 7 minutes
8. In a small bowl, beat the eggs
9. Add this to the dough then stir together till mixture is thick & shiny
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
12. Bake at 400° for 20 to 22 minutes. Let cool.
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
14. Whip this until stiff peaks form, it takes a bit but is worth the effort
15. Assembly: After the choux buns are cooled, slice them in half, horizontally
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
18. ENJOY~

So that’s going to wrap it up for this exceptional food cream puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!