Recipe of Andrew Copley Chicken Penne Alfredo with veggies and homemade sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken penne alfredo with veggies and homemade sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and. Feel free to ask any questions or leave suggestions for our next videos.

Chicken Penne Alfredo with veggies and homemade sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Penne Alfredo with veggies and homemade sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:

1. Take Chicken Breasts Boneless Skinless
2. Take Penne Pasta-14.5 oz
3. Prepare Red Pepper- sliced
4. Prepare White Onion-finely sliced
5. Prepare Frozen Peas
6. Get Heavy Cream
7. Prepare Grated Parmesan Cheese
8. Prepare Asiago Parmesan Cheese Grated
9. Take Coarse Black Pepper-divided
10. Prepare Cajon Seasoning
11. Get Salt
12. Make ready Minced Garlic
13. Prepare Italian Seasoning
14. Prepare Olive Oil
15. Take Sugar

The sauce is lightly creamy and flavored with herbs and That and frozen veggies some jarred sauce and pickles makes life so much more pleasant when the schedule gets crazy. from. I like to make this with. I love Alfredo Sauce a little too much. I know it's not the most healthy sauce, but it's just so good!

Steps to make Chicken Penne Alfredo with veggies and homemade sauce:

1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
9. Don't forget to let me know what you think of the recipe!

I love Alfredo Sauce a little too much. I know it's not the most healthy sauce, but it's just so good! I love making it at home because I can control how much butter is added, to help it be a little lighter. Today I'm sharing my Family Favorite recipe, Chicken & Broccoli Rigatoni with Homemade Alfredo. Whole wheat penne pasta joins fresh sugar snap peas and other veggies in a creamy Alfredo Aside from the small swap, no other changes.

So that is going to wrap this up with this special food chicken penne alfredo with veggies and homemade sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!