Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato stuffed indian flatbread (parantha). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato stuffed indian flatbread (Parantha) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato stuffed indian flatbread (Parantha) is something which I have loved my entire life. They’re fine and they look fantastic.
How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
To begin with this recipe, we have to first prepare a few components. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Get 250 gms wholewheat chapati flour -
- Make ready 2 boiled, peeled, mashed potatoes
- Prepare 1/4 th red onion finely chopped
- Prepare coriander leaves finely chopped handful
- Prepare to taste salt, pepper - according
- Make ready 1/2 teaspoon garam masala
- Get cooking oil
One of the first recipes I learnt from my Punjabi. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. Next boiled potatoes are mashed or grated and then spiced. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image. Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines.
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