How to Make Award-winning Jalapeno popper dip

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalapeno popper dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jalapeno popper dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jalapeno popper dip is something which I’ve loved my entire life. They are fine and they look wonderful.

Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Top with remaining cooked bacon and jalapeño and serve warm. Place the reserved pickled jalapenos in the center of the dip. Sprinkle the crispy jalapenos around the edge of the dip.

To begin with this recipe, we must prepare a few components. You can cook jalapeno popper dip using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jalapeno popper dip:

1. Prepare 4 oz. sliced jalapeños chopped into small pieces
2. Get 8 oz Cream Cheese Softened at Room Temperature
3. Get 2 cups Cheddar Cheese Shredded
4. Take 1 cup Sour Cream
5. Make ready 1/2 tsp Garlic Salt
6. Make ready 3/4 cup Shredded Parmesan Cheese
7. Take 4 Slices Bacon Cooked and Crumbled
8. Take For the Topping: 3/4 Cup Panko Bread Crumbs
9. Get 4 Tbsp Butter Melted
10. Prepare 1/4 Cup Shredded Parmesan Cheese
11. Make ready 2 Tbsp Fresh Parsley Chopped
12. Make ready 2 Slices Bacon Cooked and Crumbled
13. Make ready 1 Fresh Jalapeño Sliced (Optional)

The result is the most incredible dip, reminiscent of the appetizer we all love so much! There are very few things I love more than cheese. Jalapeno Poppers - in dip form! This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños.

Steps to make Jalapeno popper dip:

1. Preheat the oven to 375 degrees F. - Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. - Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. - Spread this mixture into an 8X8 baking pan. - In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. - Sprinkle the topping mixture evenly over the top of the dip in the pan.
2. Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. - Baked for 15-20 minutes until the breadcrumbs are golden brown. - Top with the fresh jalapeño slices and enjoy!

Jalapeno Poppers - in dip form! This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. Jalapeno Popper Dip Well, jalapeno popper dip is a spin on the jalapeno popper, only in dip form.

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