12/01/2021 15:40

Steps to Prepare Andrew Copley Spicy Sharwarma

by Harvey Foster

Spicy Sharwarma
Spicy Sharwarma

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy sharwarma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Sharwarma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Sharwarma is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy sharwarma using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Sharwarma:
  1. Take 1.2 kg Chicken Thigh Skinless and boneless
  2. Get 5-10 Wraps Lebanese Flatbread
  3. Prepare Meat Marinade
  4. Take 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
  5. Get 1 tbsp Ground Coriander
  6. Prepare 1 tsp Cinnamon
  7. Take 2 tsp Paprika use 1 tsp for mild spicy
  8. Take 1/2 tsp Tumeric
  9. Make ready 1/2 tsp Black Pepper
  10. Make ready 2 tsp Salt
  11. Make ready 3 tbsp Olive Oil
  12. Get 2 tbsp Lemon Juice
  13. Take Dipping Sauce
  14. Prepare 4 Tbsp Greek Yoghurt
  15. Make ready 1 pinch salt
  16. Prepare 1 Pinch Pepper
  17. Get 1 Tbsp Salad Cream
  18. Make ready Vegetable
  19. Prepare 1 Tbsp Sweet Chilli Sauce
  20. Make ready 1 White Cabbage
  21. Get 1 Pinch Chilli flakes for topping
  22. Take 4 organic carrots
  23. Make ready 1 Red Bell Pepper
Steps to make Spicy Sharwarma:
  1. Mix the marinade ingredients in a large bowl with the chicken fillets.
  2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
  3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
  4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
  5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
  6. To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

So that is going to wrap it up with this exceptional food spicy sharwarma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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