21/02/2021 16:36

Step-by-Step Guide to Make Award-winning Spinach dip with cheese and fresh malai

by Beulah Mullins

Spinach dip with cheese and fresh malai
Spinach dip with cheese and fresh malai

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach dip with cheese and fresh malai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach dip with cheese and fresh malai is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach dip with cheese and fresh malai is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach dip with cheese and fresh malai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach dip with cheese and fresh malai:
  1. Prepare 1/2 cup Spinach puree
  2. Prepare 1/4 cup tomato puree/sauce
  3. Make ready 2 tbsp cheese spread
  4. Make ready 1 tbsp fresh malai
  5. Get 1 tsp ginger and green chilli paste
  6. Make ready 1 tsp garlic paste
  7. Get to taste Salt acd
  8. Make ready to taste Black pepper acd
  9. Make ready 1/2 tsp roasted zeera
  10. Make ready 1/2 tsp chilli powder
Instructions to make Spinach dip with cheese and fresh malai:
  1. Mix all ingredients in Spinach in a deep bowl.
  2. Keep it in fridge for one hour.
  3. Garnish with malai
  4. Serve with any cutlets or Spinach kabab.
  5. It's very healthy.

So that’s going to wrap this up for this exceptional food spinach dip with cheese and fresh malai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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