Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, no yeast bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Yeast Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No Yeast Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have no yeast bread using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Yeast Bread:
- Take 500 g flour
- Prepare 2 tbsp baking powder
- Take 1 tsp salt
- Take 310 ml milk
Steps to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that is going to wrap this up for this special food no yeast bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
