Recipe of Super Quick Homemade Ricotta Pesto Parmesan Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta pesto parmesan pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Prepare sauce
2. Prepare olive oil
3. Take garlic, minced
4. Get shallots, minced
5. Get jarred pesto or homemade
6. Make ready ricotta cheese
7. Get shredded parmesan cheese
8. Make ready pasta
9. Take dry pasta
10. Make ready tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food ricotta pesto parmesan pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!