Recipe of Super Quick Homemade Omelette, with peas, tomatoes and ham

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, omelette, with peas, tomatoes and ham. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Omelette, with peas, tomatoes and ham is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Omelette, with peas, tomatoes and ham is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cook, stirring until the peas are hot. Roll up the slices of ham and use a knife to cut into ribbons and mix with the spring onion and peas. Scatter the filling over the omelette and fold over. Slip onto a warm plate and serve topped with the sliced tomato.

To get started with this recipe, we must first prepare a few components. You can cook omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omelette, with peas, tomatoes and ham:

1. Get 6 eggs
2. Take 200 grams peas
3. Get 2 slice ham
4. Prepare 1 tsp basil
5. Prepare 2 piece tomatoes

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Instructions to make Omelette, with peas, tomatoes and ham:

1. Worm up the oven to 180 C
2. Brake the 6 eggs in a bowl
3. Add peas to the mixture, and mix
4. Add ham, to the mixture and mix it all
5. Cut the tomatoes in squares, and add it to the mixture
6. Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it
7. Put it in the oven for 15 to 20 min

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