11/01/2021 01:54

Recipe of Super Quick Homemade Hot Creamy spinach Dip

by Laura Sanders

Hot Creamy spinach Dip
Hot Creamy spinach Dip

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot creamy spinach dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Creamy spinach Dip is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hot Creamy spinach Dip is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hot creamy spinach dip using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Creamy spinach Dip:
  1. Make ready 2 teaspoons olive oil
  2. Take 1 large onion, diced
  3. Prepare 4 garlic cloves, minced
  4. Make ready 1 cup spinach washed and coarsely chopped
  5. Take 1/3 cup milk
  6. Prepare 1/2 cup cream cheese
  7. Take 1 teaspoon Worcestershire sauce
  8. Make ready 3/4 cup shredded mozzarella
  9. Get to taste Coarse salt and ground pepper according
Steps to make Hot Creamy spinach Dip:
  1. Keep a large pan over medium heat and add the oil. Add onion and garlic and cook until translucent, about 6 to 8 minutes.
  2. Add spinach and cook until completely cooked. It takes merely 5 to 8 minutes. Keep aside.
  3. In the same pot, warm the milk over high heat. Whisk in cream cheese until smooth and melted, about 3 minutes.
  4. Add spinach, Worcestershire sauce, red pepper flakes, and mozzarella and stir to combine. Season with salt and pepper.
  5. Simmer over medium low heat until ready to serve. Transfer to serving dish and serve hot.

So that is going to wrap it up with this special food hot creamy spinach dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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