Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese puffs (low carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Puffs (LOW CARB) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Puffs (LOW CARB) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Take 8 oz cream cheese
- Prepare 1/2 cup butter
- Take 3/4 cup Splenda
- Make ready 1 tsp vanilla flavoring
Instructions to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that is going to wrap it up for this exceptional food cream cheese puffs (low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
