Step-by-Step Guide to Make Andrew Copley Fatteh - Chickpeas with yogurt

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fatteh - chickpeas with yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fatteh - Chickpeas with yogurt is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fatteh - Chickpeas with yogurt is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fatteh - Chickpeas with yogurt:

1. Get 1 can chickpeas
2. Prepare pieces Crispy flatbread
3. Make ready For the sauce
4. Take 200 g yogurt
5. Take 3 tbsp tahini (sesame paste)
6. Prepare 1 squeeze lemon juice
7. Make ready 1 crushed garlic clove
8. Make ready Salt
9. Get Cumin
10. Make ready 1 bit of the water you use to boil the chickpeas
11. Make ready For the toppings
12. Get 2 tbsp butter
13. Make ready pine nuts, shredded almonds, cashew
14. Make ready Paprika and cumin

Instructions to make Fatteh - Chickpeas with yogurt:

1. Rinse the chickpeas then boil them until cooked
2. Put the flatbread pieces in the oven until crispy
3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
4. Spread the chickpeas in an oven dish and then put the crispy bread on top
5. Melt some butter in a saucepan/pan and fry the nuts
6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)

So that’s going to wrap this up for this special food fatteh - chickpeas with yogurt recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!