How to Make Gordon Ramsay Datemaki (Fish Omelet Roll)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, datemaki (fish omelet roll). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Datemaki (Fish Omelet Roll) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Datemaki (Fish Omelet Roll) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Datemaki (Fish Omelet Roll):

1. Take 100 g Hanpen (fish & yam surimi)
2. Make ready 2 eggs
3. Get 1/2 tbs mirin or honey
4. Prepare 1 tbs sugar
5. Prepare 1/2 tsp soy sauce
6. Get some vegetable oil

Steps to make Datemaki (Fish Omelet Roll):

1. Mix all the ingredients together with a blender except for the oil.
2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
4. Remove the covering and cook for three minutes on a low heat.
5. Turn the omelet over and cook for a couple of minutes on a low heat.
6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
9. Decoration for kids.
10. Mirin-like seasoning（みりん風調味料）

So that is going to wrap this up for this special food datemaki (fish omelet roll) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!