Easiest Way to Prepare Jamie Oliver Spinach crisp in chenopodium dip

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach crisp in chenopodium dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach crisp in chenopodium dip is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach crisp in chenopodium dip is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach crisp in chenopodium dip using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach crisp in chenopodium dip:

1. Prepare For making crisp-
2. Make ready 2 tsp spinach purie (blanched and make fine paste)
3. Prepare 1 pinch salt
4. Get 4 tsp gram flour
5. Get Water as required
6. Take Oil fir deep fry
7. Get For dip-
8. Make ready 1 cup curd
9. Take 2 tsp chenopodium paste (blanch and purie)
10. Get To taste black pepper, black salt, roasted cumin powder
11. Take Salt

Steps to make Spinach crisp in chenopodium dip:

1. To make crisp first take a bowl and mix all ingredients of crisp and make a smooth paste with the help of water.. then whisk it for 5 min..
2. Then heat the oil for frying our crisp..With the help of fine holes grater make tiny crisp direct into the hot oil (flip the grater and drop small amount if batter at once and tap the grater to make small droplets)
3. Fry them at medium heat and till golden brown crisp.. complete all batches..keep aside..
4. Then in a bowl put curd and whisk untill get a smooth consistency and add chenopodium paste and mix it well..
5. Then add all dry spices as per ur taste.. finally add ur crisp into it and enjoy..

So that is going to wrap this up with this special food spinach crisp in chenopodium dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!