Easiest Way to Prepare Award-winning ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Make ready 600 gr white rice
2. Get 300 gr chicken breast fillets, diced
3. Make ready 90 gr red paprika/morrón, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Make ready 2 tsp ginger, finely chopped
6. Prepare 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Take 2 tsp salty soy sauce
9. Make ready 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Get Oil for frying
13. Get OMELET:
14. Prepare 3 eggs
15. Get 3 tbsp evaporated milk
16. Make ready COMPLEMENTARY
17. Take 4 shallots, thinly sliced and fried
18. Prepare 2 tbsp celery, chopped
19. Make ready 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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