Simple Way to Prepare Homemade Potatoes spinach croquettes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potatoes spinach croquettes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes spinach croquettes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potatoes spinach croquettes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes spinach croquettes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes spinach croquettes:

1. Prepare 1 cup boiled potatoes
2. Take 1 tbsp Besan
3. Get 1 tbsp roasted suji
4. Get 1/4 cup coarsely grinded spinach
5. Take 2 tbsp finely chopped spinach
6. Prepare 1 finely chopped onion
7. Take 2 green chillies finely chopped
8. Take 1/2 tsp red chilli powder
9. Make ready 1 tsp mango powder
10. Make ready to taste Salt
11. Take Oil for deep fry
12. Prepare For dip :
13. Make ready 1/4 cup hung curd
14. Take 1 tsp cheese spread
15. Make ready 1/2 tsp red chilli flakes
16. Prepare 1/4 tsp salt or less
17. Get 1 pinch black pepper

Steps to make Potatoes spinach croquettes:

1. Combine all ingredients except oil in a mixing bowl. Mix all.
2. Divide in equal portions. Make balls & flatten with you palm. Make croquettes.
3. Heat oil in a Kadhai. Deep fry these croquettes on medium flame until golden brown.
4. Croquettes are ready to serve.
5. For dip: mix all dip ingredients in a bowl. Mix all properly.
6. Serve hot croquettes with hung curd & cheese dip.

So that’s going to wrap it up with this special food potatoes spinach croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!