Recipe of Super Quick Homemade Cream Puffs with French Vanilla Cream Filling

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cream puffs with french vanilla cream filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cream Puffs with French Vanilla Cream Filling is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:

1. Prepare cream puff shells
2. Make ready 1/2 cup milk, any type you have I use 2%
3. Get 1/2 cup water
4. Take 4 oz butter, which is equal to 1/2 cup or 1 stick
5. Get 1 cup all-purpose flour
6. Take 4 large eggs, at room temperature
7. Take 1/4 tsp salt
8. Prepare 1 tsp granulated sugar
9. Get cream puff filling
10. Take 1 1/2 cup heavy whipping cream
11. Take 1 cup milk,any type you have I used 2%
12. Take 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
13. Prepare 1 tsp vanilla extract
14. Make ready chocolate glaze
15. Get 1/2 cup heavy cream
16. Take 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
17. Take garnish
18. Take sprinkles or shaved white chocolate depending on season or event!

Steps to make Cream Puffs with French Vanilla Cream Filling:

1. Make cream puff shells
2. Preheat oven to 400. Line a cookie sheet with parchment paper.
3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
8. Make cream puff filling
9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
10. Working quickly combine milk and pudding mix.
11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
12. Fill cream puffs
13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
14. Pipe or spoon in cream filling to fill puff.
15. Replace cream puff top. Refrigerate cream puffs.
16. Make chocolate glaze
17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled

So that’s going to wrap it up for this exceptional food cream puffs with french vanilla cream filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!