Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paratha egg roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paratha Egg Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Paratha Egg Roll is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paratha Egg Roll:
- Get 3 egss
- Take 1 cup Mixed peppers
- Prepare 1/4 cup chopped cabbage
- Prepare Half onion
- Make ready 1 green chilli
- Prepare handfuls Fresh coriander
- Get to taste Salt
- Take Pinch turmeric & chilli powder
- Get 1 tbsp cooking oil
- Get 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that’s going to wrap it up with this exceptional food paratha egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
