How to Prepare Quick Brie Stuffed Garlic Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brie Stuffed Garlic Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Make ready 1 baguette (or 2 semi baguettes)
2. Prepare 6 Tbs butter, melted
3. Take 1 tsp Italian seasoning
4. Make ready 1/2 tsp garlic powder
5. Get 1/2 tsp kosher salt
6. Get Pinch red pepper flakes
7. Make ready 1 cup shredded mozzarella
8. Get 1 (7 oz) wheel brie
9. Take 1/4 cup grated parmesan

Steps to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that is going to wrap this up with this exceptional food brie stuffed garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!