Simple Way to Make Favorite Blackened chicken and shrimp fondue

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blackened chicken and shrimp fondue is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Make ready 2 Tablespoons blackening season
2. Take 2 Tablespoons olive oil
3. Prepare 2 Chicken breast
4. Take 2 dozen small shrimp (peeled and deveined)
5. Make ready 4 slices bacon (chopped)
6. Prepare 10 ounces fresh spinach
7. Take 4 fresh mushrooms (sliced)
8. Get 2 whole green onions (chopped)
9. Take 1 teaspoon salt
10. Make ready 1 teaspoon black pepper
11. Take 2 cups Monterey jack cheese
12. Get Sauce:
13. Get 4 Tablespoons butter
14. Get 1 small onion (minced)
15. Prepare 4 Tablespoons flour
16. Prepare 1/2 cup shrimp broth or water
17. Get 1/2 cup white cooking wine
18. Prepare 1 cup heavy whipping cream
19. Get 1/4 teaspoon cayenne pepper

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

So that’s going to wrap this up with this special food blackened chicken and shrimp fondue recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!