Recipe of Super Quick Homemade Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hara bhara parantha (leafy wholeweat flatbread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Prepare 1 Cup Spinach Leaves
2. Make ready 1/2 Cup Mint Leaves
3. Prepare 1/2 Cup Fenugreek Leaves
4. Prepare 2 Green Chillies
5. Prepare 1.5 Cup Whole Wheat flour
6. Take 1/2 Cup Oats Flour
7. Get 1/4 th cup Grated Cottage Cheese
8. Take Pinch Asafoetida
9. Get 1/2 Tsp Cumin seeds powder
10. Make ready 1/2 Tsp coriander Powder
11. Make ready 1 Tsp Salt
12. Prepare 1/2 Tsp Cumin Seeds
13. Take 1 Tbsp Chaat Masala
14. Prepare 1/2 Tsp Dry Ginger powder

Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
2. Wash them thoroughly and finely chop them.
3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
6. After 15 minutes, knead again for few seconds and then roll out a round shape.
7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that is going to wrap this up for this special food hara bhara parantha (leafy wholeweat flatbread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!